5/17/26 - 12:00-2:00PM - Gluten-Free Sourdough Bakers Workshop

Hands-On • Beginner-Friendly • Gluten-Sensitive Friendly

Living with gluten sensitivity often means missing out on the breads you love 😞

Good news — gluten-free sourdough can be flavorful, satisfying, and fun to make 🙌

We’re excited to welcome back talented sourdough baker Kristen Puican of Kristen’s Kitchen Sourdough Creations LLC for a creative, welcoming Gluten-Free Sourdough Bakers Workshop designed for the gluten-free community 💛

🥖 What You’ll Learn

✨ How to create & maintain a gluten-free sourdough starter

✨ Mixing, fermenting & shaping GF sourdough dough

✨ Gluten-free flours & fermentation basics

✨ How to bake delicious sourdough at home

🎁 What You Take Home

✔️ 30g active gluten-free sourdough starter

✔️ GF sourdough dough made during class

✔️ Bake it the next day or freeze for later

😋 What’s Included

✔️ Artisan-led instruction

✔️ Gluten-free sourdough samples

✔️ Light snacks & beverages

✔️ Option to purchase GF & non-GF sourdough loaves

🍔 Food & Drinks (Optional)

Order directly from the Granite Run Taproom menu 🍻

Food and drinks are delivered to your seat so you can relax and create.

⚠️ Important Policies

• Limited seating

• Supplies prepared in advance

• Workshop fees are non-refundable

• Please review our credit policy on the website

⚠️ Gluten-Free & Cross-Contamination Disclaimer

This workshop uses gluten-free ingredients; however, the studio and shared kitchen environment may also handle gluten-containing products. While best practices are followed, cross-contamination cannot be guaranteed. This workshop may not be suitable for individuals requiring a strictly gluten-free environment.

👩‍🍳 Perfect For

✔️ Gluten-sensitive bakers

✔️ Beginners & home bakers

✔️ Anyone wanting to learn gluten-free sourdough 🍞

✨ Spots are limited — reserve yours early! ✨